ARTISAN PASTA

LINQUINE ALLO SCOGLIO £11.50
Sautéed fresh mussels, clams & prawns, cooked in a white wine sauce fresh chill, garlic and a touch of safron.
FETTUCCINE DEL CASALE (V) £8.95
Cooked with sun dried tomato, red onion, mushrooms, in a tomato sauce, Sprinkled with goat’s cheese & fresh mint.
TORTELLI AL CINGHIALE £10.95
Wild board stued tortelli cooked with asparagus, cherry tomatoes, red onion, Sun dried tomato, topped with rocked & shavings of parmesan cheese.
SPAGHETTI CARBONARA £8.95
Artisan spaghetti, with bacon, eggs, in a cream sauce & parmesan cheese.
AGNOLOTTI ALL’ASTICE £11.95
Fresh lobster ravioli, cherry tomatoes, prawns, chilly, white wine sauce.
LASAGNA AL FORNO £8.95
Classic oven baked lasagne cooked with slow braised Bolognese ragu Béchamel sauce topped with fresh mozzarella cheese.
RAVIOLI ASIAGO & RADICCHIO £10.95
Stued fresh pasta with Asiago cheese & red leaf radicchio, cherry tomato Wild mushrooms, in a light sauce, topped with fresh rocket & pecorino cheese.
GNOCCHETTI DEL BORGO (V) £8.95
Homemade favoursome gnocchi cooked in a fresh tomato sauce infused with basil oil topped with mozzarella cheese and oven baked. (v)
PACCHERI E SALSICCIA £9.50
Pasta tub cooked with fresh Italian fennel sausage, Wild mushrooms, cherry tomato, stracchino cheese, fresh basil.

RISOTTO

RISOTTO MILANESE £10.50
Arborio risotto cooked with porcini mushrooms, safron & crispy pancetta.
RISOTTO PESCATORE £11.50
Arborio Risotto cooked with clams, mussels, prawns, and squid in a light tomato souce.
RISOTTO DEL BORGO £12.50
True oil risotto, sun dried tomato, asparagus & shavings of parmiggiano reggiano rocket& topped with pan fried seabass fillet.
RISOTTO BUONGUSTAIO (v £10.50
True oil risotto, cherry tomatoes, mushrooms, asparagus & shavings of parmiggiano reggiano.