ANTIPASTI - STARTER

ZUPPA DEL BORGO £4.95
Artisan soup of the day.
COSTOLETTE VESUVIANE £7.95
Pork spare ribs slowly cooked in a delicious fruity sweet BBQ sauce.
CAPRINO AL CARTOCCIO £6.95
Goat cheese, wrapped in filo pastry with caramelized red onion served on a bed of crispy salad and cranberry sauce.
COPPA DI GAMBERETTI £6.95
Baby Prawns served on top of mixed leaves, with homemade Marie rose sauce.
PATE DELLO CHEF £6.25
Homemade chicken liver pate, served with caramelized red onion, cranberry sauce, rustic bread & mixed leaves.
CARPACCIO VENEZIANO £9.50
Thinly sliced peppered beef fillet on a bed of rocket with shavings of parmesan cheese served with a Venetian lemon, enfused dressing.
FUNGHI ALL’AGLIO £6.50
Garlic mushrooms cooked in a chilly tomato sauce, served with toasted bread & crispy salad.
CALAMARI FRITTI £6.95
Deep fried squid in a light golden batter, served with lemon & tartar sauce.

TO SHARE

TAGLIATA CASARECCIA £21.95
Selection of mixed Italian cured meats of Parma ham, Napoli salami, pecorino cheese, mortadella, bresaula, verdure in oil and tomato bruschetta.
TAGLIATA DI MARE £23.95
Fish platter of spicy tomato calamari, whitebait, pan seared sea bass, crab claws, butterfly king prawns, mussels with tomatoes, marinated anchovies and bruschetta topped with prawns & mascarpone