Early Menu

Available from Monday to Saturday from 16.30pm to 18.45pm

2 Course £12.50

3 Course £15.50

Sunday available from 12.00pm to 18.45pm

(excl bank holidays) Not available with any other offer

STARTERS

Zuppa del giorno

Artisan soup of the day

Fresella al pomodoro

Traditional Neapolitan bruschetta

Zucchini fritti

Succulent courgette deep fried in a light golden better

Bianchetti

Whitebaits with lemon & garlic mayonnaise

Polpette al tegamino

Slow braised herby meatballs with tomato & mozzarella oven baked

Pate del Borgo

Homemade chicken liver pate served with cranberry sauce, mixed leaves & toasted bread


MAIN COURSES

Risotto zucchine & zafferano

Arborio risotto cooked with fresh courgette & zafferano in a creamy sauce

Spaghetti Marinara

Mixed seafood spaghetti in a light tomato sauce

Pizza Margherita

Choice of 2 toppings

Spigola broccoli e noci

Pan fried seabass fillet on top chilli broccoli & served with rosemary crushed potatoes

Pianella

Grilled chicken fillet on toasted ciabatta served with crispy salad, tomato, onion & french fries

DESSERT

Homemade tiramisu

Home made Italian ice cream

Sticky toffee

Chocolate cake